Peru Sourcing
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Where the label says origin and the farm decides the cup

Specialty Ingredients, Gourmet & Spirits

Single-origin coffee, ICCO-recognized fine cacao, pisco with a protected denomination. In specialty, origin is the easy claim. The supplier decides whether what lands in your warehouse matches the story on the label.

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80+ SCA
specialty-grade single-origin coffee
ICCO
recognized fine-flavor cacao origin
Protected DO
pisco denomination of origin

Why source from Peru

Peru is a global leader in organic and specialty-grade coffee, an ICCO-recognized fine-flavor cacao origin, and the home of pisco's protected denomination, the kind of provenance buyers pay a premium for.

Provenance is also the easiest thing to overstate on a label. We use converging signals, certifications, lot descriptors and exporter type, to confirm specialty grade before an introduction, never a single claim.

How we help

01

Identify

We map who actually exports your product from Peru, by volume, destination and track record, and shortlist the suppliers worth your time.

02

Verify

We vet each candidate on the ground in Peru: certifications, real capacity, references and the things that do not show up in a catalogue.

03

Introduce

We introduce you directly to vetted, interested suppliers and stay in the room until the conversation is real, with our own people in Peru.

What we cover in Specialty Ingredients, Gourmet & Spirits

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Sourcing specialty from Peru?

Tell us the grade, certification and volume you need. We will shortlist suppliers whose product matches the claim, and introduce you.

Request an introduction